How Is Bimla’s Cake So Spongy?

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Author: Vidya Pradhan
Illustrated by Dixa Barooah

9789387423305 | Centre Stapled | pp. 16 | 2018 | Pratham Books

Chinni and her father bake a cake for her friend in their bakery. Why are cakes so spongy? What makes them rise? Come, let’s find out.

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Chinni and her father bake a cake for her friend in their bakery.Understand some of the science behind baking in this illustrated story.

Author:

Vidya Pradhan
Illustrator: Dixa Barooah

ISBN:

9789387423305

Binding:

Centre Stapled

Pages:

16

Year of Publication:

2018

Publisher:

Pratham Books

Edition:

Second

Condition:

New

Country of Origin:

India

About the Contributors

Vidya Pradhan is a freelance writer based in Fremont, California. Her previous stories, The Milkman’s Cow and The Backwards Genie have won awards from the Children’s Book Trust. She hosts a weekly quiz show for children at Radio Zindagi in Fremont and is a volunteer with the Alameda County Library to read and introduce books to school children. Dixa is a Pune-based illustrator and animator. A graduate of Symbiosis Institute of Design, she has a Masters degree in Design from IIT Mumbai. She has been illustrating from 2008. She loves reading and drawing comics with a twist.

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