Crumbs!: Bread Stories and Recipes


Author: Saee Koranne- Khandekar

9789350099063 | PB | pp. 274 | 2016 | Hachette

Illustrated with stunning photographs, this sumptuous book is a delightful introduction to the art of making bread.

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Theres something undeniably pleasurable about tearing into a soft, hot naan or biting into the light puffiness of a freshly baked brioche, but have you ever thought how wonderful it might be to make them yourself? In Crumbs! the author recounts her journey of becoming a bread-maker (initial blunders notwithstanding), and hand-holds the average yeast-fearing, dough-despairing home cook through the deliciously satisfying experience of literally putting bread on their tables. Bite into this book for the complete lowdown on the behaviour of yeast, varieties of Indian flours and their gluten strengths; thorough guidance on techniques from kneading and shaping to proofing and baking; step-by-step recipes for making a variety of breads and accompaniments; fascinating stories about the history of bread and some of the oldest, most popular bakeries across the country.

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Saee Koranne- Khandekar







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About the Author

The author has been a food writer and consultant since 2008. Her primary interests include the study of breads, reviving traditional recipes, finding Indian alternatives to classic and contemporary baking, photography, and fiction. Saee runs a YouTube food channel that specializes in aesthetic food cinematography.


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