Cozinha de Goa: A Glossary on Food
Author: Fatima da Silva Gracias
9789384298944 | PB | pp. 258 | 2019 | Broadway Publishing House
Goan cuisine is a rich blend of various cuisines. Cozinha de Goa: A Glossary on Food is an illustrated glossary which explains food terms and names in Goan cuisine.
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Goan cuisine is a rich blend of many cuisines – Konkan, Marathi, Kanada, Portuguese, Arab, Malay, African, Brazilian with traces of French and Anglo-Indian cuisines. This illustrated glossary explains food terms and names in Goan cuisine. It provides us with their origin, cultural and religious influences, traditions and food practices. The book also deals with Goan food etiquette, kitchen armoury and gives names in English of spices and fish consumed in Goa.
Fatima da Silva Gracias
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Broadway Publishing House
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