Cozinha de Goa: A Glossary on Food


Author: Fatima da Silva Gracias

9789384298944 | PB | pp. 258 | 2019 | Broadway Publishing House

Goan cuisine is a rich blend of various cuisines. Cozinha de Goa: A Glossary on Food is an illustrated glossary which explains food terms and names in Goan cuisine.

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Goan cuisine is a rich blend of many cuisines – Konkan, Marathi, Kanada, Portuguese, Arab, Malay, African, Brazilian with traces of French and Anglo-Indian cuisines. This illustrated glossary explains food terms and names in Goan cuisine. It provides us with their origin, cultural and religious influences, traditions and food practices. The book also deals with Goan food etiquette, kitchen armoury and gives names in English of spices and fish consumed in Goa.

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Fatima da Silva Gracias







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Broadway Publishing House





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About the Author

The author, a Goa based Historian, has written about food for several years. Cozinha de Goa: A glossary on Food is her second book on food of Goa. She has also written and presented international seminars and published papers on food including The Trail of Aroma (ISIPH, 2003), The Journey of Goan Food (Seminar, 2004), Into the Melting Pot (Marg, 2012) and Merendas – Tea Time Delights on Goa (ISIPH,2013).

Her other books include Cozinha de Goa: History and Tradition of Goan Food (Goa 1556, 2011) and Beyond the Self: Santa Casa da Misericórdia de Goa (Surya Publications, 2000).


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