Ishtann: The Best of Goan Saraswat Cuisine
Author: Padma Mahale
9788190625999 | PB | pp.168 | 2019 | Printers Devil
Ishtann: The Best of Goan Saraswat Cuisine by Padma Mahale is on Goan Saraswat cuisine which has neither lost its popularity nor its flavour even after the inroads made by the culinary system both from the East and the West.
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Ishtann: The Best of Goan Saraswat Cuisine by Padma Mahale is on food is good food for thought. The language of Ishtann (the food that pleases) is clean and simple and the style is clean,crisp and cutting like a sharp kitchen knife: kudos to the translator. In spite of the inroads made by the culinary system both from the East and the West, Goan Saraswat cuisine has neither lost its popularity nor its flavor. A good Goan meal starts with pickles, the unique appetizer and ends up with kokum kaddi, the best antacid in the world, passing through fish curry, halsande tonnak , prawn cutlet , salt fish kismur, chutney, brinjal bhart, fried lady fingers, khatkhatem, fried fish, stuffle mackerel, crab tonnak….. all of which you will find in this book
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