Ishtann: The Best of Goan Saraswat Cuisine

265.00

Author: Padma Mahale

9788190625999 | PB | pp.168 | 2019 | Printers Devil

A good Goan meal starts with pickles, the unique appetizer and ends up with cocum kaddi, the best antacid in the world, passing through fish curry, halsande tonnak , prawn cutlet , salt fish kismur, chutney, brinjal bhart, fried lady fingers, khatkhatem, fried fish, stuffle mackerel, crab tonnak.

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Description

A book on food is good food for thought. The language of Ishtann (the food that pleases) is clean and simple and the style is clean,crisp and cutting like a sharp kitchen knife: kudos to the translator. In spite of the inroads made by the culinary system both from the East and the West, Goan Saraswat cuisine has neither lost its popularity nor its flavor. A good Goan meal starts with pickles, the unique appetizer and ends up with kokum kaddi, the best antacid in the world, passing through fish curry, halsande tonnak , prawn cutlet , salt fish kismur, chutney, brinjal bhart, fried lady fingers, khatkhatem, fried fish, stuffle mackerel, crab tonnak….. all of which you will find in this book

Additional information

Author:

Padma Mahale

ISBN:

9788190625999

Binding:

Paperback

Pages:

168

Year of Publication:

2019

Publisher:

Printers Devil

Edition:

Seventh

Condition:

New

Country of Origin:

India

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