The Culinary Odyssey of Goa

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ISBN 9788390811697|Paperback|248 pages|2023|Joe Mascarenhas

The Culinary Odyssey of Goa dives deep into the stories and origins of the recipes prepared within the different community kitchens of Goa.

Delivery: We are a small, independent bookstore and shipping times may be slightly longer than usual. Please allow 2-4 business days for your order to be processed and shipped. We appreciate your patience. We will notify you by email as soon as your order ships.

Print on demand publications require additional preparation. See the shipping section below for details.

ISBN 9788390811697|Paperback|248 pages|2023|Joe Mascarenhas

The Culinary Odyssey of Goa dives deep into the stories and origins of the recipes prepared within the different community kitchens of Goa.

Delivery: We are a small, independent bookstore and shipping times may be slightly longer than usual. Please allow 2-4 business days for your order to be processed and shipped. We appreciate your patience. We will notify you by email as soon as your order ships.

Print on demand publications require additional preparation. See the shipping section below for details.

Embarking on this flavourful journey through the pages of The Culinary Odyssey of Goa is akin to unraveling the culinary tapestry of a region that seamlessly weaves together history, culture, and a profound love for gastronomy. As you flip through the beautifully adorned pages of this gastronomic tome, you are transported to a bygone era when the tantalising aromas wafting from the kitchens held the tales of cross-cultural exchanges.

The heart of Goan cuisine beats in sync with the echoes of Portuguese colonization, a legacy that reverberates through the generations. The 300-plus recipes meticulously curated in this culinary compendium are not mere instructions; they are time capsules, encapsulating the essence of a vibrant past. Each dish, a harmonious blend of indigenous ingredients and colonial influences, narrates a story that transcends borders and transcends time.

The vibrant markets of Goa, teeming with the freshest catch and exotic spices, come alive within the pages. The recipes themselves are like ancient manuscripts, preserving the secret alchemy that transforms these raw ingredients into the symphony of flavours that defines Goan cuisine. From the fiery vianda d’alho (vindaloo) to the succulent cafreal, every dish is a testament to the amalgamation of diverse culinary traditions that has taken root in this coastal paradise.

The kitchens of Goa, portrayed with reverence in The Culinary Odyssey, are not mere spaces for cooking; they are sanctuaries where culinary alchemists practice their art. The hand that wields the ladle becomes a storyteller, narrating tales of spice routes, trade winds, and the mingling of cultures that gave birth to culinary masterpieces. Each recipe is a chapter, and the book itself is a passport that allows you to traverse through time, savouring the evolution of flavours with each turn of the page.

In delving into the intricacies of these recipes, one cannot escape the realisation that Goan cuisine is a living, breathing entity. It is not confined to the boundaries of geography; rather, it is a dynamic force that continues to evolve, absorbing new influences while staying true to its roots. The Culinary Odyssey of Goa beckons not just to the epicurean, but to the historian and the wanderer, inviting them to partake in a sensory expedition that transcends the boundaries of time and space.

So, let the pages unfold, and allow the flavours of Goa to paint an indelible masterpiece on the canvas of your palate, one recipe at a time.

Author:

Odette Mascarenhas

ISBN:

9788390811697

Publisher:

Joe Mascarenhas

Binding:

Paperback

Pages:

248

Year of Publication:

2023

Edition:

First

Condition:

New

Country of Origin:

India

About the Author

c, a food chronicler, is the co-founder of the Goa Culinary Club. As the co-founder of the club with a platform of hospitality professionals, she works to keep the traditions and legacy of the local cuisine.

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