The Goan Grind (PDF)

199.00 (+ GST = 208.95)

Author: Perviz De Souza

9789387676671 | PDF | 2020 | CinnamonTeal Publishing

In The Goan Grind the author remembers and describes, with nostalgia, all the traditional Goan dishes he ate as a child.

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Description

The author’s earliest memories as a child are those of being perched on his aunt, Tia Zanita’s hip or on the kitchen platform in his night clothes, patiently waiting for the first chapatti to be rolled out and fried for breakfast. He never really left the kitchen after breakfast, as he knew that Tia Zanita or Minha Mãe would leave their teacup on the table and begin grating the coconut into ‘chun’ in preparation for the day’s curry. Like most Goans, they needed their daily fix of fish curry, and the author in turn needed his fix of ‘chun’. Chewing on it, he would watch in fascination as it mixed with the spices and magically transformed into a rich orange curry paste on the rogddo.

Additional information

Author:

Perviz De Souza

ISBN:

9789387676671

Format:

PDF

Year of Publication:

2020

Publisher:

CinnamonTeal Publishing

Country of Origin:

India

About the Author

João Filipe José Caetano de Perviz De Souza, spent a good part of his life in Goa before moving to Abu Dhabi in the UAE, where he has lived for the last 20 years. As an anchor, artist, writer and communicator, Perviz has always had a passion for storytelling. He seeks to weave his life experiences – especially memories of Goa and everything Goan – into his tales. To him, his wife Zelma, and their two children Diogene and Nyleptha, the world is home and their life a travelogue of the cultural landscapes they have lived and experienced.

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