Jane DSouza’s Cook Book

225.00

Author: Jane DSouza

PB | pp. 274 | 2011 | Fountainhead Publications

Jane DSouza’s Cook Book includes 100 new Recipies, Favourite Sandwich Spreads and An exclusive page giving useful list of Weights/Measures and their equivalents. An exclusive Compilation of Mangalorean, Popular Indian, International Cusine, Puddings, Cakes and Bakes, Christmas Savories, Miscellaneous Section for Masala Powders, Sauces and Jane’s Prize-Winning Recipes.

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Description

Jane DSouza’s Cook Book includes 100 new Recipies, Favourite Sandwich Spreads and An exclusive page giving useful list of Weights/Measures and their equivalents. An exclusive Compilation of Mangalorean, Popular Indian, International Cusine, Puddings, Cakes and Bakes, Christmas Savories, Miscellaneous Section for Masala Powders, Sauces and Jane’s Prize-Winning Recipes

Additional information

Author:

Jane DSouza

Binding:

Paperback

Pages:

274

Year of Publication:

2011

Publisher:

Fountainhead Publications

Edition:

Second

Condition:

New

Country of Origin:

India

About the Author

Jane DSouza of Mangalore is a cookery enthusiast. Her Randaap-Shindaap, a compilation of over 350 recipes in Konkani, published in December 2003 was an instant success and has already seen three best selling editions.

Winner of prizes in various cookery contests, Jane has several hobbies to her credit. She is the Vice-President of the D.K. Philately Association, Former President of the Rotary Ann’s Club of Mangalore, Member of the Ladies Club, Mangalore and Mahila Sabha, Mangalore.

She is also an ardent gardener and knowledgeable in the art of Bonsai. Her cookery columns appear regularly in Konkani periodicals. She has presented her skills in cookery slots on TV and has judged many cookery competitors, conducted Cookery demonstrations. She is well travelled in India and abroad and has worked for several years as an Executive Secretary of a British firm in the Middle East.

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