The Classic Konkan Cookbook

630.00

Author:Jyotsna Shahane

9789353574062 | PB | pp. 220 | 2020 | HarperCollins

The Classic Konkan Cookbook by Jyotsna Shahane takes the reader on a fascinating journey through the recipes of Narayani V. Nayak. The author adds to this an all-new section on seafood, poultry and meat, with easy-to-follow instructions.

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Description

The Classic Konkan Cookbook by Jyotsna Shahane takes the reader on a fascinating journey through the recipes of Narayani V. Nayak, one of the first home cooks to write measurements and methods for dishes from the West Coast of India, using produce so unique to the region. Fruits and vegetables abound, from wood apple to amaranthus, drumsticks to banana flowers, most of which can be found in the Konkan kitchen gardens. Transforming the original, the author has added an all-new section on seafood, poultry and meat, with easy-to-follow instructions, realistic quantities and modern techniques to enable even the beginner to get a taste of this colorful and exotic region of India.

Additional information

Author:

Jyotsna Shahane

ISBN:

9789353574062

Binding:

Paperback

Pages:

220

Year of Publication:

2020

Publisher:

HarperCollins

Edition:

First

Condition:

New

Country of Origin:

India

About the Author

The author is a film-maker with an interest in Indian food. In 2004 she started her blog The Cooks’s Cottage, one of a handful of bloggers on the subject at the time. She was chosen as one of the world’s favorite food bloggers by Saveur, the well-known food magazine. She lives with her husband in Pune.

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