An ever-increasing interest in vegetarianism has raised the profile of the meat-free diet in the world of gastronomy. Chefs have risen to the challenge with skill and enthusiasm and come up with some truly creative recipes.
9781407533841 | Center Stapled | pp. 48 | 2012 | Parragon
A book which has you covered when cooking vegetarian meals – be it for a vegetarian guest or the occasional meal without meat, you’ll find plenty of fabulous ideas in this book.
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