ISBN 9788190625999|Paperback|168 pages|2019|Printers Devil
Ishtann: The Best of Goan Saraswat Cuisine by Padma Mahale is on Goan Saraswat cuisine which has neither lost its popularity nor its flavour even after the inroads made by the culinary system both from the East and the West.
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ISBN 9788190625999|Paperback|168 pages|2019|Printers Devil
Ishtann: The Best of Goan Saraswat Cuisine by Padma Mahale is on Goan Saraswat cuisine which has neither lost its popularity nor its flavour even after the inroads made by the culinary system both from the East and the West.
Delivery: We are a small, independent bookstore and shipping times may be slightly longer than usual.
Please allow 2-4 business days for your order to be processed and shipped. We appreciate your patience.
We will notify you by email as soon as your order ships.
Print on demand publications require additional preparation. See the shipping section below for details.
Ishtann: The Best of Goan Saraswat Cuisine by Padma Mahale is on food is good food for thought. The language of Ishtann (the food that pleases) is clean and simple and the style is clean,crisp and cutting like a sharp kitchen knife: kudos to the translator. In spite of the inroads made by the culinary system both from the East and the West, Goan Saraswat cuisine has neither lost its popularity nor its flavor. A good Goan meal starts with pickles, the unique appetizer and ends up with kokum kaddi, the best antacid in the world, passing through fish curry, halsande tonnak , prawn cutlet , salt fish kismur, chutney, brinjal bhart, fried lady fingers, khatkhatem, fried fish, stuffle mackerel, crab tonnak….. all of which you will find in this book
Author:
Padma Mahale
ISBN:
9788190625999
Binding:
Paperback
Pages:
168
Year of Publication:
2019
Publisher:
Printers Devil
Edition:
Seventh
Condition:
New
Country of Origin:
India
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