Seasoned By The Sea
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Seasoned by the Sea is a bilingual community cookbook that beautifully documents the seafood traditions of India’s Coromandel Coast. Authored by A. Bhagat Singh and R. Niranjana, and with essays translated by R. Niranjana, it’s more than just a collection of recipes; it’s an exploration of the labor, ecology, and collective joy inherent in coastal cuisine.
The book journeys through the Ennore-Pazhaverkadu wetlands, Chennai’s bustling Kasimedu harbor, and culminates in Pondicherry, offering insights into local fishing practices and favored ingredients like prawns and crabs. It highlights the deep connection between the environment and the flavors of the sea, showcasing how the inhabitants’ knowledge and hard work contribute to their delicious seafood preparations.
“Seasoned by the Sea” is a valuable resource for anyone interested in authentic coastal Indian cooking and the stories behind the food we eat. It’s a celebration of community, tradition, and the rich culinary heritage of the Coromandel Coast.
| Authors | A. Bhagat Singh and R. Niranjana. |
|---|---|
| Publisher | Uyir Publication |
| ISBN | 9788198258632 |
| Binding | Hardcover |
| Pages | 316 |
| Year of Publication | 2025 |
| Condition | New |
| Country of Origin | India |
| Ships In | As we are a small independent bookstore, your order may take between 2-4 working days to be prepared before being shipped. We appreciate your understanding. |
| Shipping | This book will be shipped in 2-4 days. The time taken for you to receive it will depend upon the mode you choose, while completing your purchase. The rates applicable for each mode are different. You will be informed after the order is shipped. Shipping costs depend on the mode chosen, the weight of the item, and the distance it will travel to reach its destination. Shipping costs will be charged depending on the weight of the entire purchase (if more than one item is purchased). The same shipping mode will apply to all products in such a case. |
| About The Contributors | Seasoned by the Sea is brought to life through the collaborative efforts of A. Bhagat Singh and R. Niranjana. A. Bhagat Singh offers a deeply personal connection to the Coromandel Coast, evident in his contribution, "From the sea to the self: Amma's journeys with seafood." His active involvement in local protests against industrial pollution further underscores his engagement with the region's well-being and the themes explored in the book.<br></br> R. Niranjana complements this personal perspective with her academic background. As a lecturer in geography at Queen Mary University of London, her research centers on urban natural environments, specifically the coastal ecologies of Chennai, examining the intricate relationships between caste, labor, and environmental justice. Her expertise likely shaped the book's insightful exploration of the socio-ecological context of the Coromandel Coast's seafood traditions. Her role as translator and co-author highlights her commitment to bringing these community stories and recipes to a wider audience, emphasizing the complex lives of fishers amidst industrial development. |
About The Contributors
Seasoned by the Sea is brought to life through the collaborative efforts of A. Bhagat Singh and R. Niranjana. A. Bhagat Singh offers a deeply personal connection to the Coromandel Coast, evident in his contribution, "From the sea to the self: Amma's journeys with seafood." His active involvement in local protests against industrial pollution further underscores his engagement with the region's well-being and the themes explored in the book.
R. Niranjana complements this personal perspective with her academic background. As a lecturer in geography at Queen Mary University of London, her research centers on urban natural environments, specifically the coastal ecologies of Chennai, examining the intricate relationships between caste, labor, and environmental justice. Her expertise likely shaped the book's insightful exploration of the socio-ecological context of the Coromandel Coast's seafood traditions. Her role as translator and co-author highlights her commitment to bringing these community stories and recipes to a wider audience, emphasizing the complex lives of fishers amidst industrial development.
This book will be shipped in 2-4 days. The time taken for you to receive it will depend upon the mode you choose, while completing your purchase. The rates applicable for each mode are different. You will be informed after the order is shipped. Shipping costs depend on the mode chosen, the weight of the item, and the distance it will travel to reach its destination. Shipping costs will be charged depending on the weight of the entire purchase (if more than one item is purchased). The same shipping mode will apply to all products in such a case.