Spiced, Smoked, Pickled, Preserved: Recipes and Reminiscences From India’s Eastern Hills
₹495.00
Author: Indranee Ghosh
9789389253931 | PB | pp. 248 | 2021 | Hachette
Spiced, Smoked, Pickled, Preserved: Recipes and Reminiscences From India’s Eastern Hills by Indranee Ghosh provides tasty recipes representing a mix of Bengali, Khasi and Nepali cuisine. Go tickle your taste-buds.
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Description
Spiced, Smoked, Pickled, Preserved is a delicious selection of over 70 recipes that represent a mix of Bengali, Khasi and Nepapli cuisines. Discover essential spice mixes, long forgotten dishes which evolved over time; from fermented delicacies like shidol in pumpkin leaves to the sizzling flavour of a pan-roasted telapiya; from hearty fish stew to mouth-watering pork in plum sauce; and from the sweet-and-sour magic of fish roe ambal to a delicious tangerine payesh — every dish is this selection has been thoroughly tested and practised to perfection.
Additional information
| Author: | Indranee Ghosh |
|---|---|
| ISBN: | 9789389253931 |
| Binding: | Paperback |
| Pages: | 248 |
| Year of Publication: | 2021 |
| Publisher: | Hachette |
| Edition: | First |
| Condition: | New |
| Country of Origin: | India |
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