ISBN 9789389253931|Paperback|248 pages|2021|Hachette
Spiced, Smoked, Pickled, Preserved: Recipes and Reminiscences From India's Eastern Hills by Indranee Ghosh provides tasty recipes representing a mix of Bengali, Khasi and Nepali cuisine. Go tickle your taste-buds.
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ISBN 9789389253931|Paperback|248 pages|2021|Hachette
Spiced, Smoked, Pickled, Preserved: Recipes and Reminiscences From India's Eastern Hills by Indranee Ghosh provides tasty recipes representing a mix of Bengali, Khasi and Nepali cuisine. Go tickle your taste-buds.
Delivery: We are a small, independent bookstore and shipping times may be slightly longer than usual.
Please allow 2-4 business days for your order to be processed and shipped. We appreciate your patience.
We will notify you by email as soon as your order ships.
Print on demand publications require additional preparation. See the shipping section below for details.
Spiced, Smoked, Pickled, Preserved is a delicious selection of over 70 recipes that represent a mix of Bengali, Khasi and Nepapli cuisines. Discover essential spice mixes, long forgotten dishes which evolved over time; from fermented delicacies like shidol in pumpkin leaves to the sizzling flavour of a pan-roasted telapiya; from hearty fish stew to mouth-watering pork in plum sauce; and from the sweet-and-sour magic of fish roe ambal to a delicious tangerine payesh — every dish is this selection has been thoroughly tested and practised to perfection.
Author:
Indranee Ghosh
ISBN:
9789389253931
Binding:
Paperback
Pages:
248
Year of Publication:
2021
Publisher:
Hachette
Edition:
First
Condition:
New
Country of Origin:
India
About the Author
The author was born in Shillong, the capital of Meghalaya and the erstwhile capital of Assam. She left her home-town soon after the formation of the hill state in 1972 to settle in Calcutta (now Kolkata) with her parents and continue her studies there. Her translations of selected poems by the Bengali poet Joy Goswami have been published by Worldview Books in India, and Whale and Star in the US. She has also translated the memoirs of Kanan Devi, one of the earliest Bengali film actresses, published as My Homage to All. A taste for local cuisine in the Northeastern hills of India combined with an early interest in cooking, nurtured by her mother and uncle, led to various experiments in the kitchen. The recipes in the book contain some instances of this.
She has two children, Bikram and Rohinee, and divides her time between Kolkata and her country home in Birbhum.
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