Spiced, Smoked, Pickled, Preserved: Recipes and Reminiscences From India’s Eastern Hills
Author: Indranee Ghosh
9789389253931 | PB | pp. 248 | 2021 | Hachette
Spiced, Smoked, Pickled, Preserved: Recipes and Reminiscences From India’s Eastern Hills by Indranee Ghosh provides tasty recipes representing a mix of Bengali, Khasi and Nepali cuisine. Go tickle your taste-buds.
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Spiced, Smoked, Pickled, Preserved is a delicious selection of over 70 recipes that represent a mix of Bengali, Khasi and Nepapli cuisines. Discover essential spice mixes, long forgotten dishes which evolved over time; from fermented delicacies like shidol in pumpkin leaves to the sizzling flavour of a pan-roasted telapiya; from hearty fish stew to mouth-watering pork in plum sauce; and from the sweet-and-sour magic of fish roe ambal to a delicious tangerine payesh — every dish is this selection has been thoroughly tested and practised to perfection.
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